The Hill Street Cafe has been open since 1996. It is the brainchild of owner Dan Calloway, who wanted to create a place where good food meets good atmosphere. Dan’s motto is “Revolution through food”; his attitude and creativity permeates the restaurant, which is the result of years of hard work, fortitude, and amazing employees. The yellow Victorian Wetzell House [a registered historic landmark built in 1888] provides the foundation for this eclectic, stylish, and dynamic little restaurant, which is a unique addition to North San Diego County’s restaurant scene.
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