Ok, I know that our menu is HUGE. The daytime menu is like a short novel. Not quite in the Charles Dickens range, more like Steinbeck.
People ask all the time: “What do you recommend?”
So here goes…
1. Breakfast: Try the frittatas. They are basically omelettes with everything scrambled together. My favorites are the Frittata Mexicana and the Frittata Espinaca. Make sure you ask for the chipolte salsa, and I recommend getting avocado with almost everything (it’s an extra 75 cents and well worth it). For the veggie crowd: try the vegan burrito (under the breakfast burrito list). It comes with a choice of two sides (rice, pinto beans, potatoes, or fruit). Very popular!
2. Lunch: The fish tacos are super good. You can order salmon, mahi mahi, or sole tacos. They can be prepared in a variety of ways: grilled with lemon, or garlic, or cajun style. The tacos are made so that you can build them yourself: you get tortillas, salsa, lettuce, beans, and rice. For the veggies: the tofu stir fry is excellent. Grilled tofu and veggies over brown rice, topped with a little terryaki sauce.
3. Dinner: We have a new special: Vegan Pesto Pasta. That’s right, vegan pesto. It’s a very light version of pesto, and it’s good. Comes with grilled vegetables. Second recommendation: The sundried tomato spinach past WITH cajun chicken. It’s a really yummy pasta that will definitely satisfy a very hungry person.
4. For dessert, we have a new item: the vegan apple crisp. These are made every night, and have been selling really well so far. A good finish to a nice dinner. You can ask for either soy or regular ice cream.
